Colours of the South Rosso 2022

Mattinson review of Colours of the South Rosso 2022

Colours of the South Rosso 2022
$35, 14% alcohol, screwcap, Barossa Valley.

Now we’re talking. This attractive light-to-medium weight red wine is made with negroamaro, montepulciano and aglianico grapes. It’s the Barossa Valley, soft and (deliciously) drinkable, but not quite as we usually know it, or at least with a point of difference. This is the kind of red wine that you’re tempted to drink from tumblers – though your best tumblers, of course – in that it just has ‘drink me’ written all over it. It’s quite beautiful, really. It tastes of red berries, red licorice, dried Italian herbs, musk, peanuts and potpourri. It’s soft in general but it has just enough firmness to give it some shape. The word impeccable springs to mind. It’s a lighter style but everything about this wine is good. 93 points.

Campbell Mattinson

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He founded The Winefront, is a former chief editor of the Halliday Wine Companion (and former editor of Halliday magazine), and is the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He is 100% independent, and tastes between 5,000 and 10,000 wines each year, blind and in comparative brackets as often as is practicable.

More about Campbell Mattinson

Mattinson is also the founder of the Mattinson Photography business.

https://www.campbellmattinson.com
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