Black & Ginger The Virginia Merlot 2023

Written By Campbell Mattinson
Mattinson review of Black & Ginger The Virginia Merlot 2023.

Black & Ginger The Virginia Merlot 2023
$65, 13.4% alcohol, screwcap, Great Western/Grampians.

Organically-grown merlot from the Grampians region, made in tiny quantity (44 dozen only). It’s a wine worthy of contemplation. It’s spicy, it’s ripe-fruited, it’s fresh; it’s many things. It’s also laced with fine-grained tannin, and splashed with black pepper, and run with a smidgen of chocolate-like character, the latter just enough to give the palate a feeling of silk. We’re in medium-weight red wine territory here, in the best of ways. It’s harmonious, a bit minty, and a lot lovely. 94 points.

Campbell Mattinson

This article was written by Campbell Mattinson, former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of the highly respected The Winefront site.

Mattinson has been an independent wine critic and photo-journalist since 1987. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the prized Best Australian Sports Writing Award.

Mattinson, who is 100% independent, puts a score out of 100 on every wine that he reviews. But what he’d rather do, is tell you the wine’s story.

https://www.campbellmattinson.com
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