Pago De Tharsys X Gran Reserva Brut Nature 2019

Mattinson review of Pago De Tharsys X Gran Reserva Brut Nature 2019.

Pago De Tharsys X Gran Reserva Brut Nature 2019
12% alcohol, cork, Cava Pago/Spain.

I tasted this wine double-blind and was impressed enough to follow it up. It’s made with the Xarel·lo variety, was grown at 800 metres above sea level and, once made, rested in an underground cellar for 34 months, prior to disgorgement. It’s a dry, fine style with green and red apple flavours, a general yeastiness and a fair spread of mineral-like character. The palate is very tight, very dry, almost rocky/stony in feel, so much so that my notes mention the word “quartz”. These descriptors might make the wine sound austere but it’s not: it’s also blessed with sweet hay and sunny yellow apple characters. It feels powerful, controlled and juicy. It’s a very good sparkling wine. 93 points.

Campbell Mattinson

This article was written by Campbell Mattinson, founder of The Winefront and mattinson, and former chief editor of Halliday.

When you pick up a wine book and see thousands of top-scoring wines, it’s hard to know which wine to choose. Mattinson guides you through this maze, giving you an honest view of the best Australian wines, the best wine stories, the best wine producers, the best value wines and simply, the best tasting wines. Importantly, Mattinson will tell you about the top-rated wines and also about the underrated wines. In short, Mattinson knows Australian wines inside and out.

Mattinson has been a photo-journalist since 1987. For the past 25 years he’s been a voice that you can trust when you’re looking for the best wines. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award, and is the author of the award-winning book The Wine Hunter. He’s not afraid to put a score beside a wine. But what he’d rather do, is tell you the wine’s story.

https://www.campbellmattinson.com
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