Ansted & Osicka 1970 Block Balgownie Cabernet Sauvignon 2025

Bottle of Ansted & Osicka 1970 Block Balgownie Cabernet Sauvignon 2025.

Ansted & Osicka 1970 Block Balgownie Cabernet Sauvignon 2025
$60, 13.7% alcohol, screwcap, Bendigo.

This is a wine with a special story, as outlined in the [Ansted & Osicka 1970 Block Balgownie Cabernet Sauvignon 2022] review. The [Ansted & Osicka 1970 Block Balgownie Cabernet Sauvignon 2024] was also reviewed to these pages. I’m sad to report that this 2025 is the final vintage; the land has been sold, and its future is not as a vineyard. Australian wine will be all the lesser. As lovers of Australian wine, we should be laying down in front of the tractors.

As the name suggests, this wine is grown on a vineyard that was planted to Cabernet Sauvignon in 1970. This vineyard has a rich history; it has always grown great cabernet. More simply, it’s always been a great vineyard. When it’s gone, we will mourn.

This is your last chance to purchase a slice of Australian wine history. At $60 it’s an absolute snip; it’s worth thrice that, all things considered. It’s a medium-weight wine of firmness and length. It’s exactly what Cabernet Sauvignon should be. It tastes of blackcurrant, red licorice, iodine, saltbush, vanilla, an array of herbs and twiggy spice notes; it even carries a whisper of graphite. It’s so firm and yet so at-ease with its firmness. It’s beautifully long; the finish here is one seductive, sinewy sashay. You can drink this now; it has the balance. But if you stuck this in the cellar it would still be drinking beautifully in 25 years time – long after the rows of new houses have turned to crap. 96 points – Campbell Mattinson.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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