Paul Osicka Heathcote Grenache 2025

Written By Campbell Mattinson
Bottle of Paul Osicka Heathcote Grenache 2025.

Paul Osicka Heathcote Grenache 2025
$35, 14.5% alcohol, screwcap, Heathcote.

Paul Osicka Grenache is a wine that I’m following with great interest. It’s at the vanguard of Australian grenache’s move into Victoria.

Delicious flavours of raspberry, red licorice, earth, chocolate and sweet spice put on quite a show here, though all of this is set within a firm frame. You get structure, you get flavour, you get an array. This is a wine that really struts its stuff with a bit of air. There’s a smoked meat element to this wine too, and an attractive “rusty tannin” note. I can’t fault it. It has character aplenty, and is great buying. 93 points – Campbell Mattinson.

 
Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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