Bekkers McLaren Vale Syrah Grenache 2024

Written By Campbell Mattinson
Bottle of Bekkers McLaren Vale Syrah Grenache 2024.

Bekkers McLaren Vale Syrah Grenache 2024
$90, 14.0% alcohol, screwcap, McLaren Vale.

The combination of shiraz and grenache grapes is a traditional Australian wine style, responsible for some of the best red wines ever produced in Australia, particularly in a McLaren Vale context. The team behind Bekkers is determined to continue this tradition to the highest possible standards.

I looked hard but I could not find a single kink or remote cause for concern. This release is a svelte, seamless beauty. Its motor hums with both red and black berries but the body of it feels, from start to finish, so perfectly polished and, accordingly, satisfying. Earth, dark chocolate, sweet flowery herbs, iodine, dewy red roses and peppercorn notes put on a delicious, soft-hearted show before velvety, ultra-fine tannin puts a ribbon on the finish. You’re on the right side of history here; this wine is fabulous. 95 points.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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