Burge Family Winemakers Barrel Selection Shiraz 2022

Bottle of Burge Family Winemakers Barrel Selection Shiraz 2022.

Burge Family Winemakers Barrel Selection Shiraz 2022
$300, 15% alcohol, cork, Barossa Valley.

The 2022 Burge Family Barrel Selection Shiraz is from two premium vineyard sites in the Barossa Valley, with 89% coming from 100 year old vines in Seppeltsfield. The remaining 11% comes from a 40-year-old estate vineyard in Stockwell. The soils on the Seppeltsfield vineyards are primarily red-brown loams over red clay, with scattered ironstone and quartz. The vineyard sits at an altitude of 280-320m above sea level. The Stockwell vineyard also has red loamy soil but predominantly over limestone. The Barrel Selection Shiraz release is taken, as the name suggests, from the best barrels.

The fruit on offer in this wine is gloriously dense and yet fresh; it’s exactly as you would hope to expect of a premium Barossa shiraz. The framework of tannin here is similarly elite; the tannin spreads like a fine-worked web from the mid palate onwards, elevating the quality of the wine in the process. In flavour terms we are straight in chocolate, plums, earth, tobacco and malt, with redcurrant adding brightness. At this early stage of this wine’s life the acidity sits prominent raising a question over how or whether this will settle. If it does, this wine will be magnificent. 92+ points.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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