Daou Estate Collection Cabernet Sauvignon 2022

Bottle of Daou Estate Collection Cabernet Sauvignon 2022.

Daou Estate Collection Cabernet Sauvignon 2022

I tasted this on a visit to Paso Robles/California, from which this wine hails. Daou is owned now by Treasury Wine Estates. It's made with 80% Cabernet Sauvignon, 16% Petit Verdot, and 4% Cabernet Franc. It sees 80% new French oak according to the winery website though my notes – from sitting next to the winemaker at dinner – were that it saw 50% new French. Not that it matters, and I'm probably wrong.

It's a sinewy, tannic wine. It tastes of currants and cherries, peanuts and pencils, graphite and leather, along with aromatic herbs. "Approachable luxury experience", is how it was described by the winemaker. And sitting there as the sun faded over the hills that's pretty much how it felt. It's an overdone style – too much oak – but it's also quite surprisingly tannic, and for all of its oak and ambition it remains drinkable, and enjoyable, and seductive. 92 points.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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Daou Soul of a Lion 2021