Gundog Estate M Burton Riesling 2025

Written By Campbell Mattinson
Bottle of Gundog Estate M Burton Riesling 2025.

Gundog Estate M Burton Riesling 2025
$50, 10.5% alcohol, screwcap, Canberra.

Single site riesling, small production (90 dozen), fermented in old oak and left on lees for 12 months.

This wine was worth the extra effort, and is worth tracking down. It has excellent fruit intensity but it’s the elegance of the palate that really defines it. It feels soft, direct and lengthy; it tastes of citrus, slate and flowery herbs; the flavour and texture keep carrying on long after they had the right to stop. In fact the word texture should be underlined here, because this wine has more feel to it than you might expect, and this aspect works as an absolute positive. Beautiful riesling. 94+ points.

 
Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
Previous

Vazisubani Estate Saperavi Qvevri 2021
Next

Sequent Shiraz 2021