Head Wines Ancestor Vine Grenache 2024

Bottle of Head Wines Ancestor Vine Grenache 2024.

Head Wines Ancestor Vine Grenache 2024
$99, 14.5% alcohol, screwcap, Eden Valley.

Grown on the remote, cold, dry Stonegarden vineyard – a 167 year old vineyard near Springton in the Eden Valley, which sits at 400m altitude.

It smells so pure. It tastes so fresh. It’s awash with so many floral and earth and iron characters that it’s like stepping into an unfamiliar house and feeling, at once, like you’ve found barley, or safe housing. It’s driven by pure, bright, redcurrant-like fruit, though it’s also studded with anise, and hazelnut, and the barest whisper of chocolate. The ground spice, crushed flower characters are strong and compelling here though, in the most integrated and innate of ways. We have a beautiful wine here, truly, the latter emphasised on the finish by its length but also by the firm velvety flavour-drenched push of its tannin. 95 points – Campbell Mattinson.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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