Henschke Mount Edelstone Shiraz 1990

Written By Campbell Mattinson
Bottle of Henschke Mount Edelstone Shiraz 1990.

Henschke Mount Edelstone Shiraz 1990
13.5% alcohol, cork, Eden Valley.

I attended a 70-year celebration of Henschke Mount Edelstone Shiraz recently. This was a fairly quick fly-through of many vintages of Mount Edelstone Shiraz and so my notes are brief-ish, though in the case of each wine the impression was clear. The Mount Edelstone vineyard was planted in 1912. The first vintage of Henschke Mount Edelstone Shiraz was 1952.

My note on this 1990 Henschke Mount Edelstone Shiraz from this 2026 tasting: Seasoned oak influence, quite minty, excellent flavour, savoury and sweet. Complete wine. Fully mature obviously but this wine is the stand out of this tasting so far by a country mile. For all intents this is the perfect aged wine. It's a wine of great spread, composure, finish and flare. It's one of those 'this is why you cellar' wines.

I’m not a great fan of putting a point score on aged, fully mature wines but for the sake of it: 97 points.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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