Provenance Doeven Pinot Noir 2023

Written By Campbell Mattinson
Mattinson review of Provenance Doeven Pinot Noir 2023.

Provenance Doeven Pinot Noir 2023
$120, 13.2% alcohol, cork, Henty.

This is a single vineyard wine with a production of 25 dozen only. It’s a Pinot Noir from the Henty region, the vines planted in the 1980s, the location close-by to Seppelt’s famed Drumborg vineyard.

This wine brings the power, the silk, the complexity and the elegance. It’s the best of many worlds. It’s alive with fragrant herb characters though, in truth, they are tucked into the bright blue-and-red berry flavours, and the twiggy spice notes, and the wine’s general, smoky, fruit-sweetness. Make no mistake, this wine is both savoury and autumnal, but the berried-flavours feel beautifully ripened, and the fruit itself feels velvety. This is an elite pinot noir. 96 points.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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