Hewitson Cask 66 Shiraz 2024

Bottle of Hewitson Cask 66 Shiraz 2024 on a white background.

Hewitson Cask 66 Shiraz 2024
$450, 13.5% alcohol, cork, Barossa Valley.

This $450 shiraz from South Australian producer Hewitson was released alongside the Hewitson Ungrafted Barossa Valley Shiraz 2024 ($50) and the Hewitson Barossa Valley Strawberry Hill Shiraz ($150). The Ungrafted Shiraz 2024 and the Strawberry Hill Shiraz 2024 are both reviewed on The Winefront site and are both a) excellent wines and b) much better value than this Cask 66 release (particularly the Hewitson Ungrafted Shiraz 2024 release).

The Hewitson winery is at 66 Seppeltsfield Road, hence the Cask 66 Shiraz moniker.

That said, this Hewitson Cask 66 Shiraz 2024 ($450) is a fantastic wine. It’s so bold and so deep and so immaculately framed, and yet it still finds room for flamboyance. It’s a genuine wow wine when you place it on the table and pour it into the glass. It tastes of ozone and kirsch, coffee-cream and caramel, with earth, peppercorn, potpourri and sweet, ripe plums all making plays as it cascades through your mouth. The price is high, for certain, but the wine itself is the goods. 96 points.

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Campbell Mattinson is the former Chief Editor of Halliday, and is the founder of The Winefront. He’s authored six books, has won the Australian Wine Communicator of the Year award twice, and has been a journalist since 1987. He is also a commercial photographer.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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