K'AVSHIRI Red Assemblage 2022

Bottle of K'AVSHIRI Red Assemblage 2022.

K'AVSHIRI Red Assemblage 2022

It’s a blend of nine varieties, including air-dried Aladasturi grapes and (mostly) Saperavi, co-fermented with white Rkatsiteli and Mtsvane grapes. 24% was fermented in Qvevri, 10% in oak, the remainder presumably in stainless steel. It’s mostly grown in the Kakheti region but it also sees grass from the Imereti, Samegrelo and Racha regions. The 2023 K’AVSHIRI White Assemblage, tasted on the same day, is worth a look too.

Nine varieties, various grape processing and maturation techniques, input from vintages other than 2022 and an assortment of regions – and the end result is fun, fruity and relatively simple. Berried fruits, ripe and soft, traced with herbs, ready to rip. It’s an easy red wine to drink. 88 points.

Campbell Mattinson

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He founded The Winefront, is a former chief editor of the Halliday Wine Companion (and former editor of Halliday magazine), and is the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He is 100% independent, and tastes between 5,000 and 10,000 wines each year, blind and in comparative brackets as often as is practicable.

More about Campbell Mattinson

Mattinson is also the founder of the Mattinson Photography business.

https://www.campbellmattinson.com
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