Oraterra Martinborough Chardonnay 2024

1 Apr

Oraterra Martinborough Chardonnay 2024
$100, 13.5% alcohol, DIAM cork, Martinborough.

This is both a beautiful and distinctive expression of chardonnay. I’m tempted to say that it’s characterised by two things – by its tension, and its ripe fruit flavour profile – but really, it has a lot of unusualness going on, and a lot of exceptional qualities. There are tropical notes here, mango and lemon, peach nectar, brine, honey, assorted stony/mineral notes, and both roasted nut characters and a stonefruit-pip note. What I particularly love about this wine though is the fact that it’s textural and slippery but also, simultaneously, crackling with energy and indeed with life. Sparks fly but it still manages to glide along. It’s quite a thing and quite a wine. 95 points.

OraterraMartinboroughChardonnay

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com

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