Salo Chardonnay 2025

Written By Campbell Mattinson
Bottle of Salo Chardonnay 2025.

Salo Chardonnay 2025
$60, 13% alcohol, screwcap, Yarra Valley.

Salo Chardonnay is a side project of noted winemakers Steve Flamsteed and Dave Mackintosh. It’s been going for 17 years, with most of the wines produced from the Full Moon Vineyard at Gladysdale in the Upper Yarra Valley. I’m not sure where this 2025 release was grown but it’s the same elite quality. “Side project” sounds both cool and dismissive; this is not a wine to be dismissed.

I fell for this wine from the first sip. It’s so right that I’m almost lost for words, or for the appropriate ones. It’s mellifluous, first and foremost, in the most beautiful of ways. It tastes of white peach, cream, preserved lemons, honeysuckle and lactose, though everything comes at you as one harmonious stream. I will no doubt rate wines higher, but I can’t imagine a wine that I would more like to drink. This wine is pure, liquid gorgeousness. 96 points – Campbell Mattinson.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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