Scotsburn Ancient Sea Chardonnay 2025

Written By Campbell Mattinson
Bottle of Scotsburn Ancient Sea Chardonnay 2025.

Scotsburn Ancient Sea Chardonnay 2025
$56, 13.5% alcohol, screwcap, Geelong.

Grown on the Robson block, next door to the home Scotsburn vineyard. The Robson block was planted in the mid-1990s into the remnant soils of Ordovician-period seabeds.

This wine is just so gorgeously tip-top. It unfurls slowly, granted, though from the outset a) the quality is abundantly clear and b) there’s a delicious swish of pear-and-peach flavour. What comes after though is really quite exciting. We taste the sea, we taste smoked wood, we feel the texture of wet kelp, and we experience a linger of flavour through the aftertaste that borders on the mesmerising. We have a live one here. 95 points – Campbell Mattinson.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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