Singlefile Small Batch Bush Vine Grenache 2025

Written By Campbell Mattinson
Bottle of Singlefile Small Batch Bush Vine Grenache 2025.

Singlefile Small Batch Bush Vine Grenache 2025
$79, 14.4% alcohol, DIAM cork, Frankland River/Great Southern.

This is a meaty expression of grenache and one that is – so to speak – high in vitamins and minerals. It tastes of charred cherries, graphite, peppercorns, red currant and mint, and comes with a keen mineral-like accent, the latter almost into ferrous/rust territory. Tannin is firm and the fruit is full, though it’s not dense or cumbersome. Cedarwood oak is noticeable though a) it will settle and b) it’s complemented by orange-rind accents. This wine needs another year or two in the bottle to really start strutting its stuff but its quality is, no doubt, excellent. 94 points.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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