Standing Ovation Many Hands Vineyard Shiraz 2025

Bottle of Standing Ovation Many Hands Vineyard Shiraz 2025.

Standing Ovation Many Hands Vineyard Shiraz 2025
$45, 13.5% alcohol, screwcap, Upper Goulburn.

Fascinating story. It’s grown on a small vineyard in the Goulburn Valley near Tallarook, a vineyard stewarded by a group of 12 growers. These growers have been producing a shiraz for over 20 years. About 200 dozen is produced each year, though – and here’s the thing – it almost all goes to the family and friends of said growers. Anyway, this year a small amount will make it out of captivity and be available if you look (really) hard enough. The wine itself is made at the Shadowfax winery.

It’s a seriously lovely wine. It’s bright, bold, measured, spicy, floral and structured at once. It invites you in, keeps you there, doesn’t let you go, and pleases greatly throughout. Blueberry and black cherry flavours, plums, mineral and smoke notes, plenty of bounce and energy, a slip of eucalypt as well. Tannin is both assertive and beautifully managed; it’s pretty obvious that the crew, over all these years, have been drinking (very) well. What a ripper. 95 points – Campbell Mattinson.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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