Vasse Felix Tom Cullity Cabernet Sauvignon 2021

Campbell Mattinson independent review of Vasse Felix Tom Cullity Cabernet Sauvignon 2021. Campbell Mattinson is a leading Australian wine commentator, and the former chief editor of Halliday Wine Companion.

I’m a fan of Vasse Felix’s Tom Cullity Cabernet Sauvignon – as explained in this article – and indeed in the approach of Winemaker Virginia Willcock, who has been an enormous force for good during her extended time at Vasse Felix. I’m also aware that Mike Bennie has reviewed (and scored) this release on The Winefront here, and so I won’t do a formal review here. But I have sat with this release for a couple of hours, so I’ll pass minor comment.

This release of Tom Cullity Cabernet greets you with a friendly face and then pierces you with its gaze. It’s both tight and approachable; it’s a warm handshake in a vice. It tastes of cocoa, purple flowers, redcurrant, olives, sandalwood and rosemary-brushed brine. It has that Vasse malbec back-story; that leathery-curranty hum beneath. I kept thinking of roast lamb, pink, as I drank this. As in, the wine reminded me of roast lamb, pink. It has that just-rightness. That spray of herbs, salt, meat and umami, in its own sweet way, from its own tender place.

$200. 14% alcohol. Screwcap. Margaret River.

Vasse Felix Heytesbury Chardonnay 2023 review is worth a read too.
Vasse Felix is a Mattinson 10-Star Winery.

Campbell Mattinson

This article was written by Campbell Mattinson, founder of The Winefront and mattinson, and former chief editor of Halliday.

When you pick up a wine book and see thousands of top-scoring wines, it’s hard to know which wine to choose. Mattinson guides you through this maze, giving you an honest view of the best Australian wines, the best wine stories, the best wine producers, the best value wines and simply, the best tasting wines. Importantly, Mattinson will tell you about the top-rated wines and also about the underrated wines. In short, Mattinson knows Australian wines inside and out.

Mattinson has been a photo-journalist since 1987. For the past 25 years he’s been a voice that you can trust when you’re looking for the best wines. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award, and is the author of the award-winning book The Wine Hunter. He’s not afraid to put a score beside a wine. But what he’d rather do, is tell you the wine’s story.

https://www.campbellmattinson.com
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