Billecart-Salmon Le Blancs de Blancs Grand Cru Extra Brut NV

Bottle of Billecart-Salmon Le Blancs de Blancs Grand Cru Extra Brut NV.

Billecart-Salmon Le Blancs de Blancs Grand Cru Extra Brut NV
$175, 12% alcohol, cork, Champagne/France.

There's a gravity to this wine — a weight that presses down and leaves a mark. Saline, lightly autolytic, bone dry, with rocks, lemon rind, pastry and rye bread running through it. Honey flickers on the nose; on the palate, a flash of caramel, so cold it feels brittle, almost stony. This is a genuinely excellent sparkling wine. It carries breadth and heft, but more than that, it carries a kind of authority — it doesn't ask to be liked so much as respected. 95 points – Campbell Mattinson.

  • Billecart-Salmon's Le Blanc de Blancs Grand Cru Extra Brut NV is a 100% Chardonnay Champagne sourced from Grands Crus de villages de la Côte des Blancs : Avize, Chouilly, Cramant, Mesnil-sur-Oger.

  • It's a non-vintage blend of two different years, aged on lees for (four to) five years in the house's cellars.

  • Vinification is done entirely in stainless steel, consistent with the house's typically low-dosage, precision style.

  • Details are scant on the percentage of reserve wine used, but it typically ranges between 20% and 50% (which is a significant margin for adjustment).

Campbell Mattinson

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He founded The Winefront, is a former chief editor of the Halliday Wine Companion (and former editor of Halliday magazine), and is the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He is 100% independent, and tastes between 5,000 and 10,000 wines each year, blind and in comparative brackets as often as is practicable.

More about Campbell Mattinson

Mattinson is also the founder of the Mattinson Photography business.

https://www.campbellmattinson.com
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