Champagne Bollinger B16

Bottle of Champagne Bollinger B16.

Champagne Bollinger B16
$250, 12.5% alcohol, cork, Champagne/France.

Bready aromatics and an intense, long, powerful palate. Elegance is a key feature of this wine but it does not lack flavour or indeed presence. The strawberry notes here, both wild and concentrated, are clear and compelling; the nut, salt, baked apple, and candied citrus characters come served in deliciously harmonious form. There’s a subtle grip to this wine; there’s a feel to it. Its dying breaths, out through the finish, are too particularly well sustained. 94 points – Campbell Mattinson.

  • Bollinger’s “B” collection began in 2003 with By 2003. The B13 release came a decade later. This B16 is the third release in the series.

  • All the grapes came from Grands and Premiers Crus vineyards, mostly in latest-ripening areas of the Montagne de Reims.

  • Latest-ripening was important due to the unusual growing season. It was a cool year, even by Champagne standards, but it finished with a burst of warmth in late summer.

  • It spent seven years on lees and carries low dosage (4 grams).

  • It’s a blend of 73% pinot noir, 27% chardonnay.

Campbell Mattinson

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He founded The Winefront, is a former chief editor of the Halliday Wine Companion (and former editor of Halliday magazine), and is the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He is 100% independent, and tastes between 5,000 and 10,000 wines each year, blind and in comparative brackets as often as is practicable.

More about Campbell Mattinson

Mattinson is also the founder of the Mattinson Photography business.

https://www.campbellmattinson.com
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