Magan Kunin

I walked into The Valley Project in the Santa Ynez Valley on my first day in California. I’d never been to California or indeed to the US before. At this first stop I met Magan Kunin, pictured here, who on hearing that I was from Melbourne mentioned that she’d studied at Melbourne University for a time, and that she’d lived in Swanston Street, Melbourne, while she lived here. Swanston Street is one of Melbourne’s main city-centre streets and, needless to say, I didn’t expect to hear it mentioned in the US. Kunin said that her time in Melbourne had helped inspire her love of wine, and of wine sharing, and of wine culture.

This was another blink-and-you’d-miss-it shoot but the light was excellent, Kunin is photogenic, and the background was/is interesting or uncluttered-enough to be good for photography. And yet I don’t love this image or any of the images that I took; I needed more time. It’s one of those images that should be good but for some reason isn’t. I’m unlikely to ever be back. It works well-enough for editorial purposes.

Magan Kunin, I found on this trip, makes beautiful wine. I particularly like her Jurassic Park Sparkling Chenin Blanc.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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