Leeuwin Estate

Leeuwin Estate is a Mattinson 10-Star Winery — Campbell Mattinson's highest honour.
Margaret River.

When the Wineark cellarage business released its [Wineark Most Collected Wines list of 2024], Leeuwin Estate Art Series Chardonnay 2021 was the most collected wine of that year. That a white wine could muscle into such traditional-red-wine collectable territory said it all about the standing of this great Australian wine, and the estate which produces it.

The case.

A few years ago I compiled a Top 100 Wineries list for Halliday Wine Companion and in this list I stated that to qualify, you must “roll out the gold with monotonous regularity”. Leeuwin Estate is best known for its Art Series Chardonnay, a single vineyard wine that is near-peerless for the regularity, over many decades, of its brilliance. The quality of this wine is so good, so often, and has been for so long, that it could easily become monotonous – if it wasn’t so stunning. Scores on The Winefront site are renowned for being a step harder, or lower, than at most other sources and yet the Winefront’s scores for Leeuwin Estate Art Series Chardonnay over the past ten releases are emphatic: 97, 95, 97, 97, 97, 96, 97, 93+, 96, 96. The only thing more remarkable than this run of scores is the fact that Leeuwin Estate Art Series Chardonnay has been turning out similar high-scoring hits since its 1981 release won “best chardonnay in the world” in Decanter Magazine – or, that is, for the best part of 45 years. As remarked in the [Australian Wines of Cultural Merit] list, Leeuwin’s Art Series Chardonnay “gave Australian white wine its first true global icon.”

Leeuwin’s Prelude chardonnay, too, at far more modest pricing, is regularly excellent. Its Art Series Cabernet Sauvignon and Art Series Shiraz have their share of high points. These wines are over-shadowed by the Art Series Chardonnay but then, almost any wine would be.

The wines that carry the case.

The verdict.

A champion of the Margaret River. Then, now, and (likely) forever.

Entry edited July 2026.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
Next
Next

Paringa Estate