Greenbanks Tasmanian Whisky Co – Rye Cask 027

Bottle of Greenbanks Tasmanian Whisky Co – Rye Cask 027.

Greenbanks Tasmanian Whisky Co – Rye Cask 027
Tasmania.
ABV: 46.5% (single cask CS-027; 95% rye / 5% malted barley, rejuvenated 100L ex-bourbon cask, 700ml)

Greenbanks Tasmanian Whisky Co – Rye Cask 027 is the newest name at the summit of Australian whisky, and is proof that the industry's depth is still growing. Greenbanks won World's Best Single Cask Single Rye at the 2026 World Whiskies Awards – a genuine world title, in a rye field that includes the United States and Canada, for a distillery most Australians have never heard of. It notched this achievement at quite remarkable speed: Greenbanks only began distilling in late 2023, which makes a global World's Best title little more than two years later one of the fastest ascents Australian whisky has ever produced. It wasn't a one-off on the night, either – the same awards handed Greenbanks a Gold for its Quadruple Cask Rye. The success of Greenbanks Tasmanian Whisky Co – Rye Cask 027 is arguably the story of the whole category in a single bottle: a small Tasmanian producer, beating the world at a style the world thought it owned.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
Previous
Previous

Archie Rose – Rye Malt Whisky

Next
Next

Sullivans Cove – 18 Year Old French Oak Ex-White Wine Cask (No. TD0112)