McHenry – 10 Year Old French Oak

Bottle of McHenry – 10 Year Old French Oak.

McHenry – 10 Year Old French Oak
Port Arthur, Tasmania.
ABV: 46% (the award-winning 10 Year Old French Oak – single ex-tawny French oak cask, 500ml, $145, now sold out). The still-available Signature French Oak is also 46% (500ml, ~$109). Cask-strength McHenry releases run higher (to ~55–61%).

Gold for Best Australian Single Malt at the 2026 World Whiskies Awards – from the most improbable address in Australian whisky. McHenry is the country's southernmost distillery, a family-run operation on a windswept 100-acre farm near Port Arthur on the Tasman Peninsula, distilling since 2011 with water drawn from its own springs in a cool, ocean-tempered climate its makers liken to Scotland's. Everything is distilled, matured and bottled by hand on site. The award went to a single-cask 10 Year Old French Oak – a decade in a single ex-tawny French oak barrel, drawn off at 61% and cut to 46% – which sold out fast at $145. The same house style carries on in the more attainable Signature French Oak, hand-bottled just the same.

Campbell Mattinson

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He founded The Winefront, is a former chief editor of the Halliday Wine Companion (and former editor of Halliday magazine), and is the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He is 100% independent, and tastes between 5,000 and 10,000 wines each year, blind and in comparative brackets as often as is practicable.

More about Campbell Mattinson

Mattinson is also the founder of the Mattinson Photography business.

https://www.campbellmattinson.com
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