Wynns Coonawarra Estate

Wynns Coonawarra Estate is a Mattinson 10-Star Winery.

Wynns Coonawarra Estate is a Mattinson 10-Star Winery — Campbell Mattinson's highest honour.
Since 1998, head winemaker Sue Hodder has kept this historic Coonawarra estate at the very top of Australian wine, without ever wavering.

The day Sue Hodder was appointed as a winemaker at Wynns Coonawarra Estate was a great day for Australian wine. Hodder has been a gift – arguably the single greatest gift – to Australian wine lovers ever since. She’s made wine at this historic Coonawarra winery since 1992, and as head winemaker since 1998. She inherited a winery of renown, no doubt, but she also inherited a winery that wasn’t the biggest fish in its own company pond. Somehow, whether against the odds or not, she has made sure that the wines produced from this winery have remained at the top of the Australian quality tree. The wines she oversees have evolved but never – not once – wavered.

I wrote the above words for Halliday Wine Companion, during my tenure as its chief editor. These words were part of the introduction to Hodder’s entry into the Halliday Hall of Fame. Hodder is a celebrated winemaker but by rights she should yet be celebrated more. She is a modern day Australian wine legend. She has also, it must be acknowledged, been assisted over a long period of time by assistant winemaker Sarah Pidgeon. Pidgeon is a hero in her own right; she’s the deputy everyone would love to have.

Wynns Coonawarra Estate Black Label Cabernet Sauvignon is the wine Australian wine enthusiasts cut their teeth on, learn from, live with, and age with. It’s the wine that stays with us, on our way. It’s a wine that could have become a relic, but never has. Sue Hodder and her team have fought for this wine, and won. Indeed every year Hodder finds and fights for a range of beautiful parcels of fruit, which become beautiful wines, which become part of the wonder of our wine lives.

Wynns Coonawarra Estate Black Label Cabernet Sauvignon is the backbone of Australian red wine. For this wine alone, released annually, Wynns Coonawarra Estate would qualify as a Mattinson 10-Star winery. But then the same too could be said of Wynns Coonawarra Estate Michael Shiraz, and Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon, and too for its regular single vineyard bottlings.

In Wynns Coonawarra Estate we trust and, as much or more, we respect.


More: I wrote on a vertical tasting of iconic Australian red wine Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon here [Wynns John Riddoch Cabernet – 40 Years, Vertical Tasting].

I also wrote about [Wynns Black Label Cabernet – A 50 Year Vertical Tasting].

There are 46 reviews of Wynns Coonawarra Estate Black Label Cabernet Sauvignon on The Winefront site, dating back to 1986.

Reviews of Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon on The Winefront are listed here.

Reviews of Wynns Coonawarra Estate Michael Shiraz on The Winefront are listed here.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
Previous
Previous

Bekkers

Next
Next

Pooley