Bekkers

Bekkers is a Mattinson 10-Star Winery — Campbell Mattinson's highest honour.
McLaren Vale.

Bekkers is a modern phenomenon of fine Australian wine. It starts, to borrow a phrase, where most others leave off, in that its chief and only concern is ultimate quality.

The case.

In the pursuit of this ideal, Bekkers leaves no stone unturned. Grenache and Syrah are the chief conduits, as you would expect of a fine McLaren Vale producer. But so too now is Cabernet Sauvignon, served with all of its perfumed charm intact, the latter courtesy of Bekkers’ exceptional, tiered, lovingly restored Clarendon vineyard (acquired in 2020). Vineyards, great vineyards, are the key to Bekkers but then so too is the depth of local knowledge and know-how; Emmanuelle Bekkers, French-born, has made wine in the McLaren Vale region for over 25 years. Toby Bekkers, home grown, has been an outstanding viticultural voice, and exponent, in the region for yet longer.

Bekkers is, simply, a sensitive combination of maker, grower, variety and land.

The wines that make the case.

Bekkers is a Mattinson 10-Star Winery – the highest honour awarded by Australian wine critic Campbell Mattinson. 10-Star status recognises one thing: the quality of the wine in the glass, every glass, across the range. The full list of 10-Star Wineries constitutes Australia's Best Wineries.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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