Red Knot Classified GSM 2023

Written By Campbell Mattinson
Mattinson review of Red Knot Classified GSM 2023.

Red Knot Classified GSM 2023
$17, 14% alcohol, screwcap, McLaren Vale.

The Red Knot GSM 2023 is excellent value, so I was keen to see its more expensive sibling, which is what this wine is. Same winery, same blend, same brand, but under at the so-called ‘Classified’ level.

If you’ve got the money to spend, in general the Classified range is worth the extra cash. Here though, I’m not so sure. This wine has punchy red-berried flavour, complemented by clove/peppercorn-like spice notes, and a bit of extra grip to the finish, compared with the ($11) non-Classified version. But you’re pretty much getting the same drinking pleasure from the less expensive option, so personally I’d stick with that, even though this technically is a better wine.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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