Red Knot Shiraz 2023

Written By Campbell Mattinson
Bottle of Red Knot Shiraz 2023 ready for review.

Red Knot Shiraz 2023
$11, 14% alcohol, screwcap, McLaren Vale.

First things first: this is Red Knot Shiraz 2023 the $11 version – it’s not the Red Knot Classified Shiraz 2023 version. The Classified version is better but is also $6 more expensive.

So what’s the honest truth about this 2023 version of the popular Red Knot Shiraz? It presents a good volume of cherry-berry flavours with a light seasoning of smoky/toasty oak flavours, along with a subtle-but-important floral element; think potpourri, dragged briefly through the wine and then discarded. Of course they didn’t actually do that, but that’s how the wine tastes. It’s fresh, it’s not rough, it’s warming in a good way, and the amount of fruit flavour that it delivers is satisfying. The short answer: it’s pretty damn solid.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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