Red Knot Classified Shiraz 2023

Written By Campbell Mattinson
Bottle image of the Red Knot Classified Shiraz 2023 as reviewed by Australia's best wine commentator Campbell Mattinson.

Red Knot Classified Shiraz 2023
$17, 14% alcohol, screwcap, McLaren Vale.

Red Knot Shiraz can be confusing but this is the $17 ‘Classified’ version rather than the $11 version. Both are made by the Shingleback winery in McLaren Vale. Is it worth stumping up the extra for the Classified?

I like the standard release, it’s always good value, but this is a noticeable step up. It’s richer, there’s more smoothness to the mouthfeel, it generally feels more polished and it’s fully satisfying through the finish. I picked this up from Dan Murphy’s because I wanted to compare it to the base Red Knot Shiraz but a glass or two in and I’d forgotten about the comparison and was just enjoying this, full stop. It’s a very good wine. It’s one of the best sub $20 wines on the market. 91 points.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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