Carlei Estate Nord Fruit Day Shiraz 2020

Written By Campbell Mattinson
Mattinson review of Carlei Estate Nord Fruit Day Shiraz 2020.

Carlei Estate Nord Fruit Day Shiraz 2020
$59, 14.5% alcohol, screwcap, Heathcote.

This wine was grown biodynamically. and picked according to the biodynamic calendar, hence the name Fruit Day. I tasted it alongside its partner wine, which goes under the same name save for the fact that it was picked on a Root Day (review here). It’s an interesting comparison. I wasn’t sure whether I’d notice much difference, or whether I’d have a preference, but I did and I do.

This Fruit Day version has a broody aspect to it; it feels slightly surly, which is in keeping with the deep dark pools of fruit flavour that it has to offer. It tastes of blackberry and sweet plums, five spice, peppercorns and red licorice, with hay-like overtones coming as whispers. This wine is both bold and deep and, yet, is simultaneously neat. It’s a mouthful of flavour in the best of ways. 93 points.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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