Black & Ginger Lucy’s Rosé 2025
$35, 13% alcohol, screwcap, Great Western/Grampians.
Made with certified organic grapes.
This is a rosé with a lot of personality. It’s spicy, juicy, flavoursome and floral, with lychee, pear, blackcurrant bud and potpourri characters charging through the palate with a great deal of energy. It’s as refreshing as it is satisfying. It’s good. 92 points.
Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He founded The Winefront, is a former chief editor of the Halliday Wine Companion (and former editor of Halliday magazine), and is the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He is 100% independent, and tastes between 5,000 and 10,000 wines each year, blind and in comparative brackets as often as is practicable.
Mattinson is also the founder of the Mattinson Photography business.
