Caraccioli Cellars Brut Cuvee 2019

Written By Campbell Mattinson
Mattinson review of Caraccioli Cellars Brut Cuvee 2019.

Caraccioli Cellars Brut Cuvee 2019
12% alcohol, cork, Santa Lucia Highlands.

60/40 blend chardonnay/pinot noir. Four years (plus) on lees.
This is a thrilling bottle of sparkling wine. The acidity is bracing, the structure of high import. It’s layered with bread, strawberry, oyster shell, green apple and citrus sorbet characters but it’s the intensity and the length that draws you in. Indeed it’s one of those wines that keeps on going beyond when you think it could reasonably and satisfyingly stop. In short, it’s elegant, long and characterful. 94 points.

Campbell Mattinson

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He founded The Winefront, is a former chief editor of the Halliday Wine Companion (and former editor of Halliday magazine), and is the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He is 100% independent, and tastes between 5,000 and 10,000 wines each year, blind and in comparative brackets as often as is practicable.

More about Campbell Mattinson

Mattinson is also the founder of the Mattinson Photography business.

https://www.campbellmattinson.com
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