Caraccioli Cellars Brut Cuvee 2019

Written By Campbell Mattinson
Mattinson review of Caraccioli Cellars Brut Cuvee 2019.

Caraccioli Cellars Brut Cuvee 2019
12% alcohol, cork, Santa Lucia Highlands.

60/40 blend chardonnay/pinot noir. Four years (plus) on lees.
This is a thrilling bottle of sparkling wine. The acidity is bracing, the structure of high import. It’s layered with bread, strawberry, oyster shell, green apple and citrus sorbet characters but it’s the intensity and the length that draws you in. Indeed it’s one of those wines that keeps on going beyond when you think it could reasonably and satisfyingly stop. In short, it’s elegant, long and characterful. 94 points.

Campbell Mattinson

This article was written by Campbell Mattinson, founder of The Winefront and mattinson, and former chief editor of Halliday.

When you pick up a wine book and see thousands of wines with 95 point and above scores, it’s hard to know which of these wines to choose. Mattinson guides you through this maze, leading you to the best Australian wines, the best wine stories, the best wine producers, the best value wines, the most prestigious wines and simply, to the best tasting wines.

Mattinson has been a photo-journalist since 1987. For the past 25 years he’s been helping people find the world’s best wines. He’s the only Australian wine journalist to have won the Australian Wine Communicator of the Year Award more than once. He is a past winner of a prestigious Louis Roederer International Wine Media Award, and is the author of the award-winning book The Wine Hunter.

https://www.campbellmattinson.com
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