Cattleya the Reward Syrah 2022

Mattinson review of Cattleya The Reward Syrah 2022.

Cattleya the Reward Syrah 2022
13.9% alcohol, cork, Santa Lucia Highlands.

This wine is a labour of love. It was first produced in 2017 and only a barrel, or maximum two, is made each year. Twenty-four dozen bottles were released of this 2022 vintage.
It’s a spicy, sinewy release with garrigue herbs, black cherry, cypress leaf, minor black pepper and graphite characters rippling throughout. It’s a wine with a skip in its step – it has an energy – and yet it’s also both acidic and tannic, the latter coming in long, gene-sequence chains of quite remarkable length. This is Syrah as the lovechild of nebbiolo. It’s complex. It’s entertaining. It’s savoury-accented, and it’s compelling. 95 points. 

This wine was made by Bibiana González Rave. I listened to her talk recently, both on her farm in the Santa Lucia Highlands and at a restaurant in Monterey. She’s genuine. She’s intense. She’s funny and she’s humble. It’s no surprise that she makes great wine.

Campbell Mattinson

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He founded The Winefront, is a former chief editor of the Halliday Wine Companion (and former editor of Halliday magazine), and is the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He is 100% independent, and tastes between 5,000 and 10,000 wines each year, blind and in comparative brackets as often as is practicable.

More about Campbell Mattinson

Mattinson is also the founder of the Mattinson Photography business.

https://www.campbellmattinson.com
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Pisoni Estate Chardonnay 2023