Chapel Hill The Vicar Shiraz 2023

Bottle of Chapel Hill The Vicar Shiraz 2023.

Chapel Hill The Vicar Shiraz 2023
$80, 14.5% alcohol, screwcap, McLaren Vale.

This release was grown on the Lacey Branson Road in central McLaren Vale and on the Lacey Watilla Block at the foot of the Willunga Hills. All ferments were left on skins for a range of 14 days to 22 days. Following gentle basket pressing, the free run and pressing fractions were combined before ageing in barrel for 22 months (all French, 22% new).

Fruit flavour of this quality and saturation is rarely served so fresh and effectively so raw. Oak contributes to the texture here but the flavour profile is the heart of McLaren Vale Shiraz laid bare. It tastes of saltbush and blackberries, dry earth and peppercorns, graphite and musk-infused plums. It’s warm, rich, surly and exuberant at once, and its long chains of fine-grained tannin are the perfect complement. There’s a silt-like aspect to the finish here, and with this extra slip of texture comes extra (complex) flavour. The warmth of this wine may bother some but the quality of it will impress everyone. 94+ points.

Campbell Mattinson

This article was written by Campbell Mattinson, former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of both The Winefront site (the home of Australia’s best wine reviews) and of Mattinson Photography.

Mattinson has been an independent journalist, wine critic and photographer since 1987. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson is a storyteller. He is a journalist, a photographer, a filmmaker and a wine critic, and in all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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