Iago Khikhvi 2024

Iago Khikhvi 2024 bottle.

Iago Khikhvi 2024
Georgia.

This wine is both deliberate and accidental. It follows the deliberate process and selection – not to mention craft – of Iago Bitarishvili, which is one of the best starts in life that a wine can have. But then it’s accidental because Iago thought that he was working with the grape variety chinuri, but it turned out that the grapes were the khikhvi variety. The result is the same. The wine is a revelation.

There’s an expansiveness to this wine. It balloons and it spreads. It’s one of those wines that feels controlled and flamboyant at once. It tastes of stonefruit and salt and earth, the fruit adding volume and the savouriness adding character. It’s all bone and flesh and billow and linger, the latter helped by an embrace of texture. It’s both a curio and more than a curio. 95 points.

Excuse the bottle image. I don’t have a bottle image of the wine itself.
Short article on Iago Bitarishvili here.
Recent rviews of Iago’s wines here. Back catalogue of Iago’s wine reviews (subscriber) here.
Print of Iago Bitarishvili for sale here.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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