Papari Valley 3 Terraces Rkatsiteli 2023

Written By Campbell Mattinson
Bottle of Papari Valley 3 Terraces Rkatsiteli 2023.

Papari Valley 3 Terraces Rkatsiteli 2023
13% alcohol, cork, Kakheti region of Georgia.

This is part of the 3 Terraces range and indeed processes – the terraces referring to the three-level journey of qvevri the wine has moved through. It’s a fascinating winery to visit: they are gravity flowing wine, between storeys, from qvevri to qvevri. This is all managed by Papari Valley winemaker Sandro Kurdadze, who is pictured in the piece on Papari Valley here.

To the wine:

More yellow than amber. Strong peach and pear on both the nose and palate. Lots of fruit but lots of savourinrss too. Earth, sand, honey and brine. Great finish, shape and completeness. Super. 94 points.

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More Papari Valley wine reviews on The Winefront site here.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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