Premius Cremant de Bordeaux Brut NV
$50, 12% alcohol, cork, Bordeaux/France.
If you’re looking for a crowd pleaser, look no further. This is alive with fruit and spice-like notes and feels soft and satisfying throughout. It tastes of fresh and cooked apples, blackcurrant bud and ginger, and from start to finish it delivers plenty. 90 points.
This article was written by Campbell Mattinson, former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of the highly respected The Winefront site.
Mattinson has been an independent wine critic and photo-journalist since 1987. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the prized Best Australian Sports Writing Award.
Mattinson, who is 100% independent, puts a score out of 100 on every wine that he reviews. But what he’d rather do, is tell you the wine’s story.
