Howard Park Jeté Rosé NV

Written By Campbell Mattinson
Mattinson review of Howard Park Jeté Rosé NV.

Howard Park Jeté Rosé NV
$48, 12.5% alcohol, DIAM cork, Great Southern.

If ever you wanted evidence that Howard Park’s grand sparkling play – under the name Jeté – is on the right track, this Howard Park Jeté Rosé NV provides it. It’s a beautiful sparkling rosé, and a worthy winner of a Gold Medal at Australia’s 2025 National Wine Show (not to mention its trophy win for Best Sparkling at the West Australian wine show in 2024). Winemaker Nic Bowen really has this wine singing, and tuned to perfection. It tastes shelly, strawberried, and generally complex/flavoursome, and yet it remains racy, which is what you want in fizz. No hesitation in recommending this. 93 points.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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