Yarrabank Cuvee 2020
$50, 12.5% alcohol, DIAM cork, Yarra Valley.
This is just simply beautiful. It’s so oystery, so blessed with fruit flavour, so zippy through the finish and just so light and airy as it passes through your mouth. It’s a big Yes Please and Thank You, I will Have Another Glass, And Don’t Be So Stingy With The Pour This Time. Lemons, stonefruits, honey, yeast and salty oyster characters. I’m telling you. This is a delicious sparkling wine. 94 points.
This article was written by Campbell Mattinson, former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of the highly respected The Winefront site.
Mattinson has been a respected wine critic and photo-journalist since 1987. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the prized Best Australian Sports Writing Award.
Mattinson puts a score out of 100 on every wine that he reviews. But what he’d rather do, is tell you the wine’s story.
