Julian Grounds

This image was taken on the Sony A1, which is a charmless camera that leaves me completely cold, but which is a startlingly brilliant performer. It’s a camera that has a lot in common with much of modern wine, you could say. This image was taken at the (architecturally-significant) Stonier winery, with the door opened to let in side-light, on a Sony 85mm lens, shot at f1.4, which is a great lens but was too tight for this situation – I had to disappear into the barrels to get enough perspective/distance, which was the same problem that I had when trying to capture Tim Shand. With Tim I had to become part of the wall. For this image I drove two hours to the winery, spent a couple of hours on site, drove two hours back, and then spent three days writing it up and processing the images. It was effectively a full week of work. All for the love it; for no pay.

But I do love it. And so, like the storied boats, we beat on.

I don’t personally love these images, though the light is beautiful. Julian is a highly worthy subject too of course. When I first looked at the scene before me I thought that good images were going to be unlikely, if not impossible. So in that context I’m happy that they came out ok, and that they look professional-enough. There’s a debate in some photography circles as to whether you should let your subjects keep their wrist-watch on; some people argue that the resultant images can start to look like an advertisement for a watch, rather than as a portrait. The watch can be distracting. But given that it’s a sporty watch and that Julian Grounds himself is sporty, in this case I think that it’s part of the portrait rather than separate from it.

 
Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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