Julian Grounds

This image was taken on the Sony A1, which is a charmless camera that leaves me completely cold, but which is a startlingly brilliant performer. It’s a camera that has a lot in common with much of modern wine, you could say. This image was taken at the (architecturally-significant) Stonier winery, with the door opened to let in side-light, on a Sony 85mm lens, shot at f1.4, which is a great lens but was too tight for this situation – I had to disappear into the barrels to get enough perspective/distance, which was the same problem that I had when trying to capture Tim Shand. With Tim I had to become part of the wall. For this image I drove two hours to the winery, spent a couple of hours on site, drove two hours back, and then spent three days writing it up and processing the images. It was effectively a full week of work. All for the love it; for no pay.

But I do love it. And so, like the storied boats, we beat on.

I don’t personally love these images, though the light is beautiful. Julian is a highly worthy subject too of course. When I first looked at the scene before me I thought that good images were going to be unlikely, if not impossible. So in that context I’m happy that they came out ok, and that they look professional-enough. There’s a debate in some photography circles as to whether you should let your subjects keep their wrist-watch on; some people argue that the resultant images can start to look like an advertisement for a watch, rather than as a portrait. The watch can be distracting. But given that it’s a sporty watch and that Julian Grounds himself is sporty, in this case I think that it’s part of the portrait rather than separate from it.

Campbell Mattinson

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He founded The Winefront, is a former chief editor of the Halliday Wine Companion (and former editor of Halliday magazine), and is the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He is 100% independent, and tastes between 5,000 and 10,000 wines each year, blind and in comparative brackets as often as is practicable.

More about Campbell Mattinson

Mattinson is also the founder of the Mattinson Photography business.

https://www.campbellmattinson.com
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