Gembrook Hill

Gembrook Hill is a Mattinson 10-Star Winery — Campbell Mattinson's highest honour.
Yarra Valley.

They said that the Gembrook Hill vineyard would never work. They were wrong. The brilliance of the Gembrook Hill wines – chardonnay, sauvignon blanc, pinot noir and sparkling – is so commonly stark that this vineyard has now redefined the Yarra Valley region itself. What once was considered too cold is now often considered the ideal.

The case.

“Read everything you can about Australian pinot noir”, I once wrote, “and then just go out and buy Wanderer and Gembrook Hill.” I grouped The Wanderer with Gembrook Hill because both brands are made by Andrew Marks, and both employ grapes grown in the Upper Yarra. The Gembrook Hill vineyard – sloped, east-facing, planted in 1983 – should be and is marginal, and yet it routinely produces wines of extraordinary quality, commonly in a style best described as ethereal but, less romantically, as light, lacy, structured, complex and long. If there’s a “Wendouree of the Yarra Valley”, the most common contenders would be Yeringberg, Wantirna Estate, Yarra Yering and Mount Mary, all of which are superb producers, sell out in a jiffy, have historical significance, and are hard to procure. But personally, I would nominate Gembrook Hill as that producer. Small, humble, individual, influential – the latter in both approach and in wine style.

Yes, I rate the tiny Gembrook Hill estate that highly.

The wines that carry the case.

See also [Gembrook Hill: They Said it Would Never Work]

  • Note. Gembrook Hill produces a wine to honour Ian Marks, named I.J.M Pinot Noir. It also produces a wine to honour June Marks, named J.K.M Pinot Noir.

Campbell Mattinson

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He founded The Winefront, is a former chief editor of the Halliday Wine Companion (and former editor of Halliday magazine), and is the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He is 100% independent, and tastes between 5,000 and 10,000 wines each year, blind and in comparative brackets as often as is practicable.

More about Campbell Mattinson

Mattinson is also the founder of the Mattinson Photography business.

https://www.campbellmattinson.com
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