Savaterre

Savaterre is a Mattinson 10-Star Winery — Campbell Mattinson's highest honour.
Beechworth.

The Savaterre winery was a pioneer of close-planted viticulture in north-east Victoria, a little-known fact for one simple reason: the wines, in the glass, have always done the talking.

The case.

The laziest statement in wine, now, is the one that mentions Savaterre’s proximity to Giaconda, situated exactly across the road, as it is. Giaconda is as much across the road from Savaterre as vice versa. I make a point of this because the Savaterre vineyard, planted at 7500 vines per hectare, is 30 years old now, and its stripes have not only been earned over and over, but they have been painted clearly and by their own design throughout. Savaterre’s best wine is chardonnay; it proves this effectively every year; it grows and makes excellent, robust Pinot Noir too and, in the past, has produced excellent sagrantino and syrah. Savaterre is – first, foremost and profoundly – a vineyard, grown in buckshot gravels, overlooking the Victorian Alps – but its Frere Cadet Chardonnay, sourced from external Beechworth vineyards, is often too of A Grade standard.

In 2018 Savaterre was added to the Langton’s Classification of Australian Wine (rated Outstanding), proof also that this winery performs not just in the glass, but on the market.

The wines that prove the case.

Savaterre Chardonnay 2024 (Beechworth): There’s flavour in this wine, of course, indeed lots of it, and yet it all tastes like the purest water flowing under the longest bridge. Each aspect is only beautiful because of the others.
Savaterre Chardonnay 2022 (Beechworth): Winefront.
Savaterre Chardonnay 2018 (Beechworth): Winefront.
Savaterre Reserve Pinot Noir 2022 (Beechworth): Winefront.

Savaterre is a Mattinson 10-Star Winery – the highest honour awarded by Australian wine critic Campbell Mattinson. 10-Star status recognises one thing: the quality of the wine in the glass, every glass, across the range. The full list of 10-Star Wineries constitutes Australia's Best Wineries.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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