Yalumba

Yalumba is a Mattinson 10-Star Winery — Campbell Mattinson's highest honour.
Barossa Valley/Eden Valley/Coonawarra.

Yalumba is Australia’s oldest (continuously) family-owned winery. It’s been in business for a remarkable 177 years (est. 1849). It has won all the accolades and all the awards, has done forever, and still does. And yet, arguably, it remains under-appreciated. Yalumba is, in truth, a colossus of Australian wine.

The Case.

In 2025 Yalumba won the Best Grenache Award at the Royal Queensland Wine Show for a grenache that costs AU$40 (Vat 11 Grenache 2024). The year before it won the same award, with a different wine (Yalumba Vine Vale Grenache 2023, also AU$40). Grenache, when made in a modern, lighter, lacier, more perfumed style, is the hottest red wine style in Australia at the moment (among wine enthusiasts); these are prized awards to win. To a large extent the larger “establishment” wineries, despite their vineyard resources, have so far missed out on the grenache revolution. Not Yalumba. Yalumba is not just a market leader in quality terms in the grenache segment; it’s a leader in value too.

An old dog who has learned, or led, new tricks is one thing. But Yalumba remains a leader of traditional wine styles as well. The past four vintages of Yalumba The Signature Cabernet Shiraz reviewed on The Winefront site (2018, 2019, 2021, 2023) all scored 95 points, and will all cellar magnificently. Yalumba’s The Signature has been made since 1962, still costs only AU$75, and is routinely as good as fellow/rival Cabernet Shiraz blend Penfolds Bin 389, which asks AU$120.

Yalumba makes a lot of wine, it’s true, across many different grape varieties, more often than not meeting or bettering the standard you would expect at each respective price point. It has also been a pioneer of both the viognier and tempranillo varieties, among (many) others. But the producer who is slaying them in the aisles with its reasonably-priced-but-elite grenache wines also produces The Caley Cabernet & Shiraz, at a price of AU$370 per bottle. On The Winefront site, which likes to be mean with its scores, The Caley Cabernet & Shiraz has scored 96, 96+, 96, 96 and 97 for its 2015, 2016, 2018, 2019 and 2021 releases respectively.

Yalumba is a big wine company. But it’s family-owned. And it puts runs on the board, in the bottle, across multiple wine styles, better than just about anyone.

And that’s without even mentioning riesling, of which its Pewsey Vale label has traditionally been a star,.

The wines that carry the case.

Yalumba The Caley Cabernet & Shiraz 2021 (Barossa/Coonawarra/Eden): Winefront.
Yalumba The Signature Cabernet Shiraz 2023 (Barossa Valley): Winefront.
Yalumba The Signature Cabernet Shiraz 2019 (Barossa Valley): It nails the brief 100%. Its flavours are dark, brooding, deep and delicious; its tannin profile is both integrated and rock solid, and the length of the finish – awash with toasted herbs, tobacco, gum leaf and cedar-cream characters – is impeccably long.
Yalumba The Virgilius Viognier 2022 (Eden Valley): Winefront.
Yalumba Vine Vale Grenache 2025 (Barossa Valley): Winefront.

See also [Best Australian Grenache]

Yalumba is a Mattinson 10-Star Winery – the highest honour awarded by Australian wine critic Campbell Mattinson. 10-Star status recognises one thing: the quality of the wine in the glass, every glass, across the range. The full list of 10-Star Wineries constitutes Australia's Best Wineries.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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S.C. Pannell