An Approach to Relaxation Sucette Grenache 2019

Written By Campbell Mattinson
Bottle of An Approach to Relaxation Sucette Grenache 2019.

An Approach to Relaxation Sucette Grenache 2019
$55, 14.5% alcohol, cork, Barossa Valley.

This wine mines a beautiful grenache zone. It’s red berried and floral but it also dips into black and red licorice, and comes laden with mineral and spice notes. It’s complex yum. Tannin here is a particular feature; fine-grained, assertive and harmonious at once. This wine – which now includes an array of secondary characters – is at its drinking peak, in the best of ways. 93 points.

www.anapproachtorelaxation.com

Campbell Mattinson

This article was written by Campbell Mattinson, founder of The Winefront and mattinson, and former chief editor of Halliday.

When you pick up a wine book and see thousands of top-scoring wines, it’s hard to know which wine to choose. Mattinson guides you through this maze, giving you an honest view of the best Australian wines, the best wine stories, the best wine producers, the best value wines and simply, the best tasting wines. Importantly, Mattinson will tell you about the top-rated wines and also about the underrated wines. In short, Mattinson knows Australian wines inside and out.

Mattinson has been a photo-journalist since 1987. For the past 25 years he’s been a voice that you can trust when you’re looking for the best wines. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award, and is the author of the award-winning book The Wine Hunter. He’s not afraid to put a score beside a wine. But what he’d rather do, is tell you the wine’s story.

https://www.campbellmattinson.com
Previous

An Approach to Relaxation Sucette Grenache 2022
Next

An Approach to Relaxation Sucette Grenache 2018