Coppabella Prosecco 2025
$45, 11% alcohol, DIAM cork, Tumbarumba.
This works nicely. It brings apple and grapefruit flavours to the table and adds a red apple/strawberry note as you swallow. It’s fresh, well-flavoured, gently textural and both soft and refreshing through the finish. Just what you want/need.
91 points.
Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He founded The Winefront, is a former chief editor of the Halliday Wine Companion (and former editor of Halliday magazine), and is the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He is 100% independent, and tastes between 5,000 and 10,000 wines each year, blind and in comparative brackets as often as is practicable.
Mattinson is also the founder of the Mattinson Photography business.
