Eight at the Gate Sparkling Blanc NV
$30, 12.5% alcohol, DIAM cork, Wrattonbully
There’s a deliciousness to this wine, and an elegance. It’s fruity and accessible but it has a sense of finesse. It tastes of custard apples and nectarine, lemon and grass, its edges misted with seaspray. But what this wine really tastes of is cohesion. The flavours march as one, all the way through the palate. It works nicely. 90 points.
This article was written by Campbell Mattinson, former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of both The Winefront site (founded in 2002, and the home of Australia’s best Australian wine reviews) and Mattinson Photography.
Mattinson has been an independent journalist, wine critic and photographer since 1987. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award.
Mattinson, who is 100% independent, puts a score out of 100 on every wine that he reviews. But what he’d rather do, is tell you the wine’s story.
