Head Wines Old Vine Grenache 2024

Written By Campbell Mattinson
Bottle of Head Wines Old Vine Grenache 2024.

Head Wines Old Vine Grenache 2024
$40, 14.5% alcohol, screwcap, Eden/Barossa valleys.

Dry-grown on the Trial Hill vineyard at Pewsey Vale (planted 1940s) with input too from the Riebke vineyard (planted 1880s) at Ebenezer and the Stonegarden (planted 1858) at Springton in the Eden Valley.

There was a time, largely distant now, when people would drive to the Barossa Valley with a trailer attached to their car, such was the volume of wine that they planned to buy and take home. If you were ever going to do that now, this Old Vine Grenache from Head Wines is one that you’d buy by the case-load – or more. It’s a fabulous drink. It’s spicy, fruity, complex, measured and generous at once; it’s awash with raspberry, roasted nuts and licorice, sweet spice and woodsmoke; it’s firm and serious; and it’s mineral-laden. File this under In A Heartbeat. It’s a beauty. 95 points – Campbell Mattinson.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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