Savaterre Chardonnay 2024

Bottle of Savaterre Chardonnay 2024.

Savaterre Chardonnay 2024
AU$120, 13.5% alcohol, screwcap, Beechworth.
97 points – Campbell Mattinson.

This review was part of an article on Keppell Smith and Savaterre.

I realised, after I’d consumed my first glass of a Savaterre Chardonnay in over a decade, that what you pay for is a relationship. In this case, it’s the relationship between fruit, acidity, and texture, though it could too be between Keppell, his patch and time. There’s flavour in this wine, of course, indeed lots of it, and yet it all tastes like the purest water flowing under the longest bridge. Each aspect is only beautiful because of the others. Keppell once said to me, in the early days of his Savaterre endeavour, that it was important to keep the oak levels a little higher than ideal, because it helped make people notice the wines. Those days are clearly long over. The purity of this wine has such a brightness that it could blind the weariest of drivers. In fact, if this wine was a song, it would be sung by a choir of children. There’s hope in this wine’s lungs. It’s fancy because it tastes so free. A lot of wines, even very good ones, feel as though they have an outboard motor attached, and that this motor is beating below for all it’s worth. These such wines leave you annoyed and impressed at the same time; drinking them is like listening to a motor mower cut manicured lines of grass. This Savaterre Chardonnay is not one of these wines. Its energy is calm. Its calm is strength. Its strength is soothing.

97 points – Campbell Mattinson

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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